{"id":9489,"date":"2025-07-07T11:49:20","date_gmt":"2025-07-07T11:49:20","guid":{"rendered":"https:\/\/beta-industrie.nl\/nieuws\/voorkom-waas-en-kristalvorming-in-sterke-drank\/"},"modified":"2026-02-03T09:33:46","modified_gmt":"2026-02-03T09:33:46","slug":"preventing-haze-and-crystal-formation-in-spirits","status":"publish","type":"nieuws","link":"https:\/\/beta-industrie.nl\/en\/news\/preventing-haze-and-crystal-formation-in-spirits\/","title":{"rendered":"Preventing haze and crystal formation in spirits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>No one wants a white haze in their whisky or crystal formation at the bottom of a bottle of rum. And yet haze and crystal formation still occur quite frequently in spirits.<\/p>\n<p>It is mostly caused by an inadequate or poorly configured filtration process.<\/p>\n","protected":false},"featured_media":9490,"template":"","meta":{"_acf_changed":false},"tags":[95],"class_list":["post-9489","nieuws","type-nieuws","status-publish","has-post-thumbnail","hentry","tag-voedsel"],"acf":[],"_links":{"self":[{"href":"https:\/\/beta-industrie.nl\/en\/wp-json\/wp\/v2\/nieuws\/9489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beta-industrie.nl\/en\/wp-json\/wp\/v2\/nieuws"}],"about":[{"href":"https:\/\/beta-industrie.nl\/en\/wp-json\/wp\/v2\/types\/nieuws"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beta-industrie.nl\/en\/wp-json\/wp\/v2\/media\/9490"}],"wp:attachment":[{"href":"https:\/\/beta-industrie.nl\/en\/wp-json\/wp\/v2\/media?parent=9489"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beta-industrie.nl\/en\/wp-json\/wp\/v2\/tags?post=9489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}